Archipelago Quest
First Course
LOBSTER GAZPACHO
Poached Lobster Tail, Chilled Peach Soup, Avocado Mouse & Spiced Micro Croutons
Second Course
SPINACH RAVIOLI
Mushroom Fricassee, Butternut Velouté & Parmesan Foam
THIRD COURSE
WAGYU STRIPLOIN & JUMBO SHRIMP
Potato Saint Florentine, Braised Red Cabbage, Balsamic Glazed Pearl Onions & Bordelaise Sauce
Fourth Course
MONT BLANC
Chestnut Macaroon, Cinnamon Ice Cream, Vanilla Creme Anglaise