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Archipelago Quest

 

 

First Course

LOBSTER GAZPACHO
Poached Lobster Tail, Chilled Peach Soup, Avocado Mouse & Spiced Micro Croutons

Second Course

SPINACH RAVIOLI
Mushroom Fricassee, Butternut Velouté & Parmesan Foam

THIRD COURSE

WAGYU STRIPLOIN & JUMBO SHRIMP
Potato Saint Florentine, Braised Red Cabbage, Balsamic Glazed Pearl Onions & Bordelaise Sauce

 

 

Fourth Course

MONT BLANC
Chestnut Macaroon, Cinnamon Ice Cream, Vanilla Creme Anglaise

Price: 95 per guest

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Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

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