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Somer's Isle

Salad Selection

RUBY GOLD & CANDY CANE BEETS
Feta Cheese Mousse, Grapefruit Vinaigrette & Toasted Hazelnuts

OR

THREE GRAIN SALAD
Marinated Olives, Pickled Red Onions, Cucumbers, Parmesan Flakes & Citrus Supreme

Entree Selection

PAN SEARED FILLET OF SEA BASS
Basil Whipped Potato, Charred French Beans & Saffron Butter Sauce

OR

CAST IRON ROASTED CHICKEN
Grain Mustard Sauce, Rosemary Fingerling Potatoes, Shallots Confit & Bermuda’s Market Vegetables

Dessert

DARK CHOCOLATE TRUFFLE CAKE
White Chocolate Crème Brulee, Milk Chocolate Sorbet, Cassis coulis

Price: 80 per guest

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Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

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