The Triangle Wonder
COLD SELECTIONS
Crisp Iceberg Salad
Tobacco Onions, Blue Cheese Crumble,
Ranch Dressing
Seafood salad
Grilled Calamari, Crab meat,
Shrimp with Charred corn
Summer Cous Cous salad
Browned Halloumi cheese, sautéed mixed peppers
with mint dressing Cilantro vinaigrette
Bermuda Tomato Salad
Pickled Sweet Onions, Balsamic Vinegar,
Freshly Picked Basil
CARVING STATION
Pepper Crusted Certified Angus Beef Rib Eye
Banana Leaf Wrapped Mahi Mahi with Pineapple Chilly Salsa
FROM THE BUFFET
Barbeque Smoked Chicken
Ash Buried Potatoes
Buttermilk Poached Corn on the Cob
Fire Roasted Vegetables
White Cheddar and Boursin Mac & Cheese
DESSERT
Fresh Sliced Watermelon
Pecan Pie
Warm Cinnamon Churros with Dulce de Leche
Chocolate Sauce
Min Banana Tarts
Rum Raisin Cheese Cake
Pineapple Upside Down with Vanilla Whipped Cream