ACTION STATIONS
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
COLD
Make your own
Breads & Toasts: Herb Focaccia, Garlic butter & Parmesan, Plain Baguette, Whole Wheat Toast, Fried Tortillas
Toppings: Egg Salad, Smoked Salmon, Grilled, Chicken, Feta Cheese, Bacon Crumbs, Pineapple Salsa, Furikake Sesame Seeds & Togarashi Spices, Chopped Jalapenos, Roasted Peppers
Make your own
Caesar Salad served from Parmesan Wheel
Toppings: Grilled Chicken, Grilled Shrimp, Bacon, Smoked Salmon, Boiled Eggs, Parmesan Shavings, Mixed Peppers, Charred Onions & Crispy Lavash, House Made Creamy Caesar Dressing
Mixed to Order (75 guest minimum)
Local Hydroponic Lettuces & Cresses
Shaved Crudité, Pea Tendrils, Nasturtium, Pickle Vegetables, Avocado, Lemon & Balsamic Vinaigrette, Blood Orange Vinaigrette Grilled Chicken & Blackened Shrimp
HOT
Banana Leaf Wrapped served with Charred Pineapple Salsa, Citrus Butter Sauce & Jalapeno Bread
Slow Roasted USDA Beef, Served with Horseradish, Dijon & Pommery Mustard, Cabernet Jus & Assorted Rolls
Prime New York Strip Loin – 29 per guest
Herb & Dijon Crusted Rib Eye – 30 per guest
Roasted Tenderloin – 38 per guest
Served on an Ice Bar: Mahi Mahi, Wahoo, Salmon & Tuna
Sautéed to Order: Served with Seaweed Salad, Lemon Butter Sauce, Guacamole, Fresh Lemon & Lime Wedges
Choice of Pasta: Fusilli, Cheese Tortellini & Whole Wheat Spaghetti, Fettuccini
Sauces: Basil Marinara, Roasted Garlic Alfredo & Pesto
Accompaniments: Red Onions, Garlic, Artichoke, Spinach, Tomatoes, Peppers, Mushrooms, Zucchini & Eggplant
Proteins: Ham, Shrimp, Ground Chicken, Spicy Sausage, Pancetta
Chili Flakes & Shaved Parmesan