Instagram Facebook Twitter
Fairmont Southampton
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet the team
  • Request Call Back
  • Gallery
  • Contact Us
  • Mornings
    • Continental Breakfast
    • Breakfast Smoothies
    • Breakfast Live Stations
    • The Plated Breakfast
    • Breakfast Buffet
    • Breakfast Buffet Enhancements
  • The Break
    • Sweet & Savoury
    • The Break a la Carte
    • Break Beverage
  • Afternoon
  • Receptions
    • ACTION STATIONS
    • SPECIALTY STATIONS
    • SWEET RECEPTIONS
    • RECEPTION HORS D'OEUVRES - A LA CARTE
    • RECEPTIONS
  • Evening
  • The Plated Meals
    • COLD APPETIZERS
    • HOT APPETIZERS
    • SALADS
    • SOUP
  • Plated Entrees
    • LUNCH
    • DINNER
    • COMBINATION ENTREES
    • DESSERTS
  • PLATED MEAL ENHANCEMENTS
    • Plated Meal Enhancements
    • Bread Spreads & Butters
  • Bar Service & Beverage Stations
    • BANQUET WINE LIST
    • CASH BARS
    • HOST BARS
    • BAR STATIONS
    • HOSPITALITY BARS - FULL BOTTLES
    • BARS ON CONSUMPTION

ACTION STATIONS

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

COLD

23 per guest

Make your own

Breads & Toasts: Herb Focaccia, Garlic butter & Parmesan, Plain Baguette, Whole Wheat Toast, Fried Tortillas

Toppings: Egg Salad, Smoked Salmon, Grilled, Chicken, Feta Cheese, Bacon Crumbs, Pineapple Salsa, Furikake Sesame Seeds & Togarashi Spices, Chopped Jalapenos, Roasted Peppers

21 per guest

Make your own

Caesar Salad served from Parmesan Wheel

Toppings: Grilled Chicken, Grilled Shrimp, Bacon, Smoked Salmon, Boiled Eggs, Parmesan Shavings, Mixed Peppers, Charred Onions & Crispy Lavash, House Made Creamy Caesar Dressing

22 per guest

Mixed to Order (75 guest minimum)

Local Hydroponic Lettuces & Cresses

Shaved Crudité, Pea Tendrils, Nasturtium, Pickle Vegetables, Avocado, Lemon & Balsamic Vinaigrette, Blood Orange Vinaigrette Grilled Chicken & Blackened Shrimp

HOT

24 per guest

Banana Leaf Wrapped served with Charred Pineapple Salsa, Citrus Butter Sauce & Jalapeno Bread

Slow Roasted USDA Beef, Served with Horseradish, Dijon & Pommery Mustard, Cabernet Jus & Assorted Rolls

Prime New York Strip Loin – 29 per guest

Herb & Dijon Crusted Rib Eye – 30 per guest

Roasted  Tenderloin – 38 per guest

 

40 per guest

Served on an Ice Bar: Mahi Mahi, Wahoo, Salmon & Tuna

Sautéed to Order: Served with Seaweed Salad, Lemon Butter Sauce, Guacamole, Fresh Lemon & Lime Wedges

29 per guest

Choice of Pasta: Fusilli, Cheese Tortellini & Whole Wheat Spaghetti, Fettuccini

Sauces: Basil Marinara, Roasted Garlic Alfredo & Pesto

Accompaniments: Red Onions, Garlic, Artichoke, Spinach, Tomatoes, Peppers, Mushrooms, Zucchini & Eggplant

Proteins: Ham, Shrimp, Ground Chicken, Spicy Sausage, Pancetta

Chili Flakes & Shaved Parmesan

Select All Items Review Your Menu

Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Fairmont Southampton