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Afternoon

All Lunch Buffets served with Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Organic & Estate Teas.
All Live Stations require a Chef - a Chef Attendant's fee of $150 per Chef (minimum of 2 hours) is applicable.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

35 per guest

All Boxed Lunched to include: Potato Chips, Cheddar Cheese & Crackers, Vegetable Crudités, Whole Fruit, Granola Bar & Candy Bar

BUILD YOUR BOX LUNCH
Please select one Sandwich or Salad and one Dessert from the choices below:

Poultry
Pulled Chicken Salad with Grapes, Dried Cranberries, Pecans & Celery on Mini Brioche
Chicken Fajita Wrap with Marinated Vegetables, Harissa Mayo & Pepper Jack Cheese

Seafood
Smoked Salmon with Cucumber Slaw, Red Onion, Crème fraiche & Artisanal Lettuce on Whole Wheat Toast
Tuna Salad with Baby Lettuce & Avocado on Whole Wheat Wrap

Ham
Prosciutto Strips, Brie Cheese, Caramelized Figs with Charred Peppers on Light Whole Meal Roll
Dry Fried Chorizo with Green Cabbage Slaw, Salami & Prosciutto on Multi Grain Bun

Beef & Lamb
Beef Brisket with Chile, Paprika, Caramelized Onion, Tomato, Worcestershire & English Mustard on Light Whole Meal Roll
Moroccan Spiced Lamb Wrap with Iceberg Lettuce, Mint & Cumin Yogurt

Vegetarian
Buffalo Mozzarella with Vine Ripened Tomatoes & pesto on Baguette
Fire-Roasted Bell Peppers, Grilled Zucchini, Wilted Spinach

Gluten Free Sandwiches
Grilled Vegetables, Avocado & Black Pepper with melted Blue Cheese on Genius White Bread
Rocket Leaves, Curried Mushrooms, Mango Chutney on a roll
Flash Fried Steak, Quick Sauerkraut, Bacon & Onion Jam, Matured Cheddar, Gluten Free Slider

Salads
All Salads are served with Fresh House Baked Bread
Mixed Lettuce with Tomato, Cucumber, Celery, Mushrooms & Carrots with Honey Mustard Dressing (GF)
Roasted Sweet Corn, Black Beans & Poblano Peppers with Cilantro Dressing (GF)
Couscous Salad with Parsley, Chopped Tomatoes, Diced Onion, Cilantro, Raisins & Lemon Confit

DESSERTS
Oatmeal Raisin Cookie (NF)
Chocolate Pecan Brownie
Strawberry Pavlovas (DF, GF, NF)
Mini Apple Tart Tatin

56 per guest

Assorted Gluten Free Rolls & Butter

SOUPS & SALADS
Garden Minestrone, Vegetable Broth with Tuscan White Beans & Fresh Herbs
Mixed Green Salad, Cucumber, Cherry Tomato, Peppers Honey Lime & Balsamic Vinaigrettes
Tuna Salad with Baby Lettuce & Avocado, Honey Mustard Dressing
Buffalo Milk Mozzarella, Arugula & Sliced Tomatoes with Roasted Peppers & Basil Pesto
Southampton Cole Slaw, Duo of Cabbage, Carrots & Lime

HOT SELECTIONS
Lamb Leg stuffed with Spinach and Haloumi Cheese
Wahoo Fish Skewers, Onion & Peppers
Basmati Rice
Vegetable Curry with Coconut & Lemongrass
Corn on the Cob with Old Bay Butter

DESSERTS
Lemon Drop & Gingerbread Cookies (DF, GF, NF,VEGAN)
Cheesecake (NF)
Raspberry Frangipane Tart
Assorted French Macaroons

51 per guest

Bread Display with Assorted Loaves & Rolls with Butter

SOUPS & SALADS
Chef Choice of Soup:
Field Greens, Cucumber, Tomato, Sliced Red Onion, Peppers, Turtle Hill Honey Dijon Dressing (V)(GF)
Loaded Baked Potato Salad, Shredded Cheddar, Bacon Bits, Sour Cream, Scallion
Broccoli & Bermuda Kale Salad, Candied Walnuts, Cranberries, Onions & Peppers

HOT SELECTIONS
Roasted Chicken Breast with Mushrooms & Tomato Fricassee (GF)
BBQ Tri Tip Steak with Caramelized Onions (GF)
Pan Crusted Mahi, Herb Butter Sauce & Pistachio Pesto
Vegetable Curry with Coconut & Lemon Grass (GF)
Jasmine Rice with Fried Onions (V)(GF)

DESSERTS
Lemon Meringue Tart (served whole) (NF)
Berry Cheesecake (NF)
Chocolate Sea Salt Caramel Tarts (NF)
Assorted Cookies

55 per guest

Homemade Corn Bread with Butter

SALADS
Mixed Green Salad, Cucumber, Cherry Tomato, Peppers, Honey Lime & Balsamic Vinaigrettes (V)(GF)
Baby Kale Caesar, Herb Croutons, Caesar Dressing, Baby Kale, Shaved Parmesans (V)(GF)
Pineapple Coleslaw, Duo of Cabbage, carrots & Pineapple (V)(GF)
Greek Salad, Feta Cheese, Tomatoes, Cucumbers, Peppers and Marinated Olives (GF)
German Potato Salad, Caramelized Onion, Crispy Bacon, Yukon Gold Potatoes, Chopped Eggs with Grain Mustard Dressing (V)(GF)

FROM THR GRILL & BUFFET – LIVE STATION
American Black Angus Beef Burgers
Wahoo Fish Burgers
Grilled Chicken with Bourbon Barbeque Sauce
Beef Hot Dogs
Vegetable Burgers (V)
Corn on the Cob with Old Bay Butter (V)(GF)
Roasted Bermuda Pumpkin & Cauliflower

CONDIMENTS & ACCOMPANIMENTS
Sautéed Bermuda Onions & Mushrooms
Kaiser Buns & Hot Dog Buns
Shredded Iceberg Lettuce, Slice Tomatoes, Onions, Dill Pickles, Mayonnaise, Mustard, Ketchup & Relish
Butter, Sour Cream, Shredded Cheddar, Bacon Bits

DESSERTS
Sliced Watermelon
Peach Cobbler with Vanilla Ice Cream (NF)
Gosling Rum Infused Banana Cake (NF)
Freshly Baked Assorted Cookies
Triple Chocolate Fudge Brownie (served whole)

56 per guest

Bread Display with Assorted Loaves & Rolls with Butter

SOUPS & SALADS
Roasted Tomato Soup with Parmesan Straws
Pita Bread Spreads: Olive, Tapenade, Classic Hummus
Mixed Green Salad, Cucumber, Cherry Tomato, Peppers, Honey Lime & Balsamic Vinaigrettes (V)(GF)
Tunisian Salad, Potatoes with Fava Beans, Onions, Tomato, Olives, Grilled Haloumi Cheese & Sumac, Lemon Vinaigrette
Antipasto Board, Selection of Dry Meats, Grilled Marinated Vegetables & European Cheeses
Tomato & Mozzarella, Basil Oil & Balsamic Glaze (V)(GF)
Orzo Pasta Salad, Grilled Peppers, Black Olives & Haloumi Cheese

HOT SELECTIONS
Oven Baked Swordfish with Mediterranean Vegetables
Dijon Marinated Chicken Breast, Roasted Peppers with Parsley Pistou
Lemon & Oregano Roasted Potato Wedges
Tagine of Lamb, Fragrant Couscous with Cilantro
Orecchiette Pasta, Wild Mushrooms, Collard Greens with Cream Alfredo Sauce & Grana Padano
Vegetable Moussaka

DESSERTS
Churros with Chocolate Sauce
Almond Cake
Tiramisu
Orange Casatta
Amaretti Cookies
Mini Eclairs

49 per guest

Bread Display with Assorted Loaves & Rolls with Butter

SOUPS & SALADS
Fish Chowder with Johnny Bread, Sherry Pepper & Goslings Black Rum
Mixed Green Salad, Cucumber, Cherry Tomato, Peppers, Honey Lime & Balsamic Vinaigrettes (V)(GF)
Bermuda Potato Salad, Russet Potatoes, Green Beans, Boiled Egg, Mayonnaise (V)(GF)
Southampton Cole Slaw, Duo of Cabbage, Carrots & Lime (V)(GF)

HOT SELECTIONS
Pan Fried Wahoo with Tartar Sauce
Turtle Hill Honey Glazed BBQ Chicken
Cassava Pie with Chow Chow
Hop n’ John Rice
Bermuda Mac n’ Cheese
Bouquet of Seasonal Vegetables

DESSERTS
Banana Bread
Coconut Gosling Rum Balls
Carrot Cake (NF)
Warm Bermuda Bread Pudding with Sauce Anglaise

52 per guest

Bread Display with Assorted Loaves & Rolls with Butter, Chef’s Soup of the Day, Potato Chips

SALADS
Choose any 3 salads from the choices below; $5 per guest surcharge for any additional salads

Caesar Salad, Romaine Hearts, Shaved Parmesan, Garlic Croutons & Creamy Caesar Dressing (V)(GF)
Mesclun Greens, Radish & Herb Vinaigrette (V)(GF)
Strawberry, Feta & Spinach Salad, Honey Mustard Dressing
Quinoa Salad, Sautéed Shallots, Peppers, Dried Cranberries, Roasted Almonds, Green Peas, Blueberries, Sautéed Green Beans, Sweet Lemon Vinaigrette
Yukon Gold Potato Salad, Chopped Eggs, Dill Pickles & Crumbled Bacon
Country Slaw with Pineapple Dressing (V)(GF)
Coriander Seared Yellow Fin Tuna with Citrus & Fennel Salad
Buffalo Mozzarella & Tomato Caprese Salad, Oregano & Balsamic Drizzle (V)(GF)

SANDWICHES AND WRAPS
Choose any 4 Sandwiches including one Gluten free from the choices below; $5 per guest surcharge for any additional sandwiches

Poultry
Roasted Turkey with Chipotle Aioli on a Grilled Ciabatta
Pulled Chicken Salad with Grapes, Dried Cranberries, Pecans & Celery on Mini Brioche
Chicken Fajita Wrap with Marinated Vegetables, Harissa Mayo & Pepper Jack Cheese

Seafood
Smoked Salmon with Cucumber Slaw, Red Onion, Crème fraiche & Artisanal Lettuce on Whole Wheat Toast
Tuna Salad with baby lettuce & Avocado on a Whole Wheat Wrap
Shrimp & Crab Salad with Mango Salsa & Marie Rose Sauce on a Jalapeno Brioche

Ham
Prosciutto Strips, Brie Cheese, Caramelized Figs with Charred Peppers on Light Whole Meal Roll
Smoked Virginia Ham, Swiss Cheese, Grainy Mustard, Green Cabbage Slaw on Multi Grain

Beef & Lamb
Beef Brisket with Chile, Paprika, Caramelized Onion, Tomato, Worcestershire & English Mustard on Light Whole Meal Bread
Corned Beef with Gherkins, Swiss Cheese & Sauteed Mushrooms, Onion Chutney on Rye Bread
Moroccan Spiced Lamb Wrap with Iceberg Lettuce, Mint & Cumin Yogurt

Vegetarian
Buffalo Mozzarella with Vine Ripened Tomatoes & Pesto on Baguette
Fire-Roasted Bell Peppers, Grilled Zucchini, Wilted Spinach, Herb Goat Cheese & Pesto Mayo on a Focaccia
Zaatar Spiced Smashed Chickpea, Tahini Sauce, Slow Cooked Tomato, Butter lettuce on Herb Focaccia Bread

Gluten Free Sandwiches
Grilled Vegetables, Avocado & Black Pepper with Melted Blue Cheese on Genius White Bread
Rocket Leaves, Curried Mushrooms, Mango Chutney on a Gluten Free Roll
Flash Fried Streak, Quick Sauerkraut, Bacon & Onion Jam, Matured Cheddar, Gluten Free Slider

 

DESSERT – END ON A SWEET NOTE
Choose any 4 desserts from the choices below

Traditional Carrot Cake (NF)
Raspberry Almond Tart, Whipped Cream
Chocolate Chip Blondie
Creamy Flourless Chocolate Cake (GF,NF)
Almond Financier
Freshly Baked Assorted Cookies
Lemon Meringue Tartelettes (NF)
Amaretto & Espresso Flavored Tiramisu (whole)
Traditional Cheesecake (whole) (NF)
Mini Strawberry Pavlova (NF, DF, GF)
Seasonal Sliced Fruits (GF, DF)

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