- The Break
- The Plated Meals
- Plated Entrees
- PLATED MEAL ENHANCEMENTS
- Bar Service & Beverage Stations
To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
All Breakfast Buffets are served with Fresh Orange, Grapefruit & Apple Juices, Freshly Brewed Coffee. Decaffeinated Coffee & a Selection of Fairmont Organic & Estate Teas, Fruit Preserves & Butter.
All Egg products are from Cage Free raised Hens.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Freshly Baked Muffins, Danish, Croissants & Portuguese Donuts
Fresh Sliced Fruit Platter (GF)
Fluffy Scrambled Eggs (GF)
Bermuda Cod Fish Cakes
Plain & Chicken Cassava Pie with Chow Chow (GF)
Beef & Cheddar Mini Pies
Mini St. Georges Vegetable Turnover
St. David’s Fish Hash Spring Roll
Boiled Cod Fish with Potatoes & Eggs (GF)
Sides: Avocado, Tomato Sauce, Sautéed Onions & Olive Oil (GF)
Crisp Bacon, Whole Bananas