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Fairmont Southampton
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  • About
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  • Mornings
    • Continental Breakfast
    • Breakfast Smoothies
    • Breakfast Live Stations
    • The Plated Breakfast
    • Breakfast Buffet
    • Breakfast Buffet Enhancements
  • The Break
    • Sweet & Savoury
    • The Break a la Carte
    • Break Beverage
  • Afternoon
  • Receptions
    • ACTION STATIONS
    • SPECIALTY STATIONS
    • SWEET RECEPTIONS
    • RECEPTION HORS D'OEUVRES - A LA CARTE
    • RECEPTIONS
  • Evening
  • The Plated Meals
    • COLD APPETIZERS
    • HOT APPETIZERS
    • SALADS
    • SOUP
  • Plated Entrees
    • LUNCH
    • DINNER
    • COMBINATION ENTREES
    • DESSERTS
  • PLATED MEAL ENHANCEMENTS
    • Plated Meal Enhancements
    • Bread Spreads & Butters
  • Bar Service & Beverage Stations
    • BANQUET WINE LIST
    • CASH BARS
    • HOST BARS
    • BAR STATIONS
    • HOSPITALITY BARS - FULL BOTTLES
    • BARS ON CONSUMPTION

Breakfast Buffet

All Breakfast Buffets are served with Fresh Orange, Grapefruit & Apple Juices, Freshly Brewed Coffee. Decaffeinated Coffee & a Selection of Fairmont Organic & Estate Teas, Fruit Preserves & Butter.

All Egg products are from Cage Free raised Hens.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

42 per guest
Freshly Baked Muffins, Danish Croissants
Basket of Assorted Whole Fruit
Fresh Sliced Fruit Platter
Assorted Bagels & Sliced Breads with Cream Cheese (Toaster)
Granola & Assorted Dry Cereals, Chilled Milk & Bananas
Homemade Bircher Muesli with Honey & Berries (GF)
Old Fashioned Hot Oatmeal with Raisins & Brown Sugar
(Optional Choice-Gluten Free Old Fashioned Oatmeal)
Individual Low Fat & Fruit Yogurt (GF)
Pre-Selected Choice of One:
Hash Browns
Fried Skillet Potatoes with Onions & Peppers
Cheese Baked Tomatoes
Tater Tots (V)
Pre-Selected Choice of One:
Crispy Bacon
Turkey Bacon
Turkey Sausage
Pork Sausage Links
Selected Choice of One:
Fluffy Scrambled Eggs – Side of Shredded Cheddar (GF)
Spinach & Chorizo Scrambled Eggs (GF)
Omelets, Plain OR Three Cheeses (GF)
Pre-Selected Choice of One:
Banana Pancakes OR Buttermilk Pancakes with Warm Maple Syrup & Whipped Butter
Cinnamon French Toast with Warm Maple Syrup & Whipped Butter
Belgian Waffles with Whipped Cream, Fresh Berry Compote & Warm Maple Syrup
47 per guest

Freshly Baked Muffins, Danish, Croissants & Portuguese Donuts

Fresh Sliced Fruit Platter (GF)

Fluffy Scrambled Eggs (GF)

Bermuda Cod Fish Cakes

Plain & Chicken Cassava Pie with Chow Chow (GF)

Beef & Cheddar Mini Pies

Mini St. Georges Vegetable Turnover

St. David’s Fish Hash Spring Roll

Boiled Cod Fish with Potatoes & Eggs (GF)

Sides: Avocado, Tomato Sauce, Sautéed Onions & Olive Oil (GF)

Crisp Bacon, Whole Bananas

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Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

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  • Chef’s menus
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Fairmont Southampton