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Breakfast Buffet

All Breakfast Buffets are served with Fresh Orange, Grapefruit & Apple Juices, Freshly Brewed Coffee. Decaffeinated Coffee & a Selection of Fairmont Organic & Estate Teas, Fruit Preserves & Butter.

All Egg products are from Cage Free raised Hens.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

42 per guest
Freshly Baked Muffins, Danish Croissants
Basket of Assorted Whole Fruit
Fresh Sliced Fruit Platter
Assorted Bagels & Sliced Breads with Cream Cheese (Toaster)
Granola & Assorted Dry Cereals, Chilled Milk & Bananas
Homemade Bircher Muesli with Honey & Berries (GF)
Old Fashioned Hot Oatmeal with Raisins & Brown Sugar
(Optional Choice-Gluten Free Old Fashioned Oatmeal)
Individual Low Fat & Fruit Yogurt (GF)
Pre-Selected Choice of One:
Hash Browns
Fried Skillet Potatoes with Onions & Peppers
Cheese Baked Tomatoes
Tater Tots (V)
Pre-Selected Choice of One:
Crispy Bacon
Turkey Bacon
Turkey Sausage
Pork Sausage Links
Selected Choice of One:
Fluffy Scrambled Eggs – Side of Shredded Cheddar (GF)
Spinach & Chorizo Scrambled Eggs (GF)
Omelets, Plain OR Three Cheeses (GF)
Pre-Selected Choice of One:
Banana Pancakes OR Buttermilk Pancakes with Warm Maple Syrup & Whipped Butter
Cinnamon French Toast with Warm Maple Syrup & Whipped Butter
Belgian Waffles with Whipped Cream, Fresh Berry Compote & Warm Maple Syrup
47 per guest

Freshly Baked Muffins, Danish, Croissants & Portuguese Donuts

Fresh Sliced Fruit Platter (GF)

Fluffy Scrambled Eggs (GF)

Bermuda Cod Fish Cakes

Plain & Chicken Cassava Pie with Chow Chow (GF)

Beef & Cheddar Mini Pies

Mini St. Georges Vegetable Turnover

St. David’s Fish Hash Spring Roll

Boiled Cod Fish with Potatoes & Eggs (GF)

Sides: Avocado, Tomato Sauce, Sautéed Onions & Olive Oil (GF)

Crisp Bacon, Whole Bananas

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