Breakfast Live Stations
All Live Stations require a Chef - Chef Attendant's fee of $150 per Chef (minimum of 2 hours for every 75 guests) is applicable.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
12 per guest
Made to order Omelets with a Selection of Fillings: Cheddar Cheese, Spinach, Tomato, Mushrooms, Peppers, Scallions, Ham, Bacon, Smoked Salmon & Baby Shrimp
14 per guest
Chocolate Sauce, Sliced Bananas, Caramel Sauce, Diced Strawberries, Sweetened Cream Cheese, Mix Berry Compote & Nutella