Instagram Facebook Twitter
Fairmont Southampton
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet the team
  • Request Call Back
  • Gallery
  • Contact Us
  • Mornings
    • Continental Breakfast
    • Breakfast Smoothies
    • Breakfast Live Stations
    • The Plated Breakfast
    • Breakfast Buffet
    • Breakfast Buffet Enhancements
  • The Break
    • Sweet & Savoury
    • The Break a la Carte
    • Break Beverage
  • Afternoon
  • Receptions
    • ACTION STATIONS
    • SPECIALTY STATIONS
    • SWEET RECEPTIONS
    • RECEPTION HORS D'OEUVRES - A LA CARTE
    • RECEPTIONS
  • Evening
  • The Plated Meals
    • COLD APPETIZERS
    • HOT APPETIZERS
    • SALADS
    • SOUP
  • Plated Entrees
    • LUNCH
    • DINNER
    • COMBINATION ENTREES
    • DESSERTS
  • PLATED MEAL ENHANCEMENTS
    • Plated Meal Enhancements
    • Bread Spreads & Butters
  • Bar Service & Beverage Stations
    • BANQUET WINE LIST
    • CASH BARS
    • HOST BARS
    • BAR STATIONS
    • HOSPITALITY BARS - FULL BOTTLES
    • BARS ON CONSUMPTION

COMBINATION ENTREES

The below combination plates are merely suggestions. Our Culinary Team is happy to assist you in creating your own combination plate. Prices will vary.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

72 per guest

Butter Poached Jumbo Shrimp, Lamb Chop & Petit Filet Mignon, Truffle Potato Tart, Celeriac Puree, Merlot Jus & Chive Beurre Blanc

62 per guest

Creamy Polenta, Gosling’s Caramelized Onions, Roasted Green Zucchini Glazed Carrots Beef Jus, Mustard & Lemon Sauce

59 per guest

Asparagus, Roasted Turmeric Cauliflower, Pumpkin Gratin, Confit Tomatoes & Merlot Jus

59 per guest

Basil Whipped Potatoes, Charred Brussel Sprouts, Green Peppercorn Jus & Orange Emulsion, Sautéed Brussel Sprouts

59 per guest

Potato Rosti, Pan Gravy, Citrus Beurre Blanc

Select All Items Review Your Menu

Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Fairmont Southampton