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Fairmont Southampton
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  • Mornings
    • Continental Breakfast
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  • The Break
    • Sweet & Savoury
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  • Afternoon
  • Receptions
    • ACTION STATIONS
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    • RECEPTIONS
  • Evening
  • The Plated Meals
    • COLD APPETIZERS
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    • SALADS
    • SOUP
  • Plated Entrees
    • LUNCH
    • DINNER
    • COMBINATION ENTREES
    • DESSERTS
  • PLATED MEAL ENHANCEMENTS
    • Plated Meal Enhancements
    • Bread Spreads & Butters
  • Bar Service & Beverage Stations
    • BANQUET WINE LIST
    • CASH BARS
    • HOST BARS
    • BAR STATIONS
    • HOSPITALITY BARS - FULL BOTTLES
    • BARS ON CONSUMPTION

DINNER

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

MEAT

58 per guest

Toasted Shitake & Portobello Mushrooms, Crispy Truffle Potato Gallette & Balsamic Jus

58 per guest

Roasted Garlic Mash Potatoes, Asparagus, Caraway Carrots & Shallot Jus

58 per guest

Five-Spice Sweet Potato Mash, Roasted Peppers, Crispy Brussel Sprouts with Pickled Mustard Seeds, Braising Jus

58 per guest

Du Puy Lentil Stew, Glazed Carrots, Roasted Peppers, Green Beans & Red Wine Jus

58 per guest

Bermuda Pumpkin Gratin, Charred Broccolini, Sautéed Mushrooms & Truffle Jus

SEAFOOD

46 per guest

Balsamic Glazed Shallots, Asparagus, Braised Cherry Tomatoes, Potato Lyonnaise & Citrus Blanc

46 per guest

Braised Fennel, Green Beans, Roasted Peppers & Saffron Orange Nage

46 per guest

Caramelized Banana, Basil Whipped Potatoes, Steamed Broccolini, Almond Gremolata & Lemon Emulsion

46 per guest

Lobster Bisque Whipped Potato, Shrimp & Ancho Chili Butter Sauce

POULTRY

42 per guest

Coriander Scented Lentils, Golden Beet & Orange Puree

42 per guest

Kabocha Pumpkin Puree & Dijon Spiced Chicken Jus

42 per guest

Garlic Mash & Sun-Dried Tomato Sauce

VEGETARIAN

37 per guest

Tomato & Fennel Coulis

37 per guest

Cashew Gravy, Cumin & Onion Scented Rice, Naan Bread & Poppadum

37 per guest

Tomato Sauce, Arugula Leaves, Basil Pesto

37 per guest

Basil Marinara, Bechamel & Parmesan Crust

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Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

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