DINNER
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
MEAT
Toasted Shitake & Portobello Mushrooms, Crispy Truffle Potato Gallette & Balsamic Jus
Roasted Garlic Mash Potatoes, Asparagus, Caraway Carrots & Shallot Jus
Five-Spice Sweet Potato Mash, Roasted Peppers, Crispy Brussel Sprouts with Pickled Mustard Seeds, Braising Jus
Du Puy Lentil Stew, Glazed Carrots, Roasted Peppers, Green Beans & Red Wine Jus
Bermuda Pumpkin Gratin, Charred Broccolini, Sautéed Mushrooms & Truffle Jus
SEAFOOD
Balsamic Glazed Shallots, Asparagus, Braised Cherry Tomatoes, Potato Lyonnaise & Citrus Blanc
Braised Fennel, Green Beans, Roasted Peppers & Saffron Orange Nage
Caramelized Banana, Basil Whipped Potatoes, Steamed Broccolini, Almond Gremolata & Lemon Emulsion
Lobster Bisque Whipped Potato, Shrimp & Ancho Chili Butter Sauce
POULTRY
Coriander Scented Lentils, Golden Beet & Orange Puree
Kabocha Pumpkin Puree & Dijon Spiced Chicken Jus
Garlic Mash & Sun-Dried Tomato Sauce
VEGETARIAN
Tomato & Fennel Coulis
Cashew Gravy, Cumin & Onion Scented Rice, Naan Bread & Poppadum
Tomato Sauce, Arugula Leaves, Basil Pesto
Basil Marinara, Bechamel & Parmesan Crust