Fresh Baked Bread Display

SALADS

Mixed Baby Greens (V)(GF) – Grape Tomatoes, Cucumber, Mixed Peppers, Cherry Tomatoes, Sliced Onions, Marinated Olives, Sliced Beets, Shredded Carrots, Chopped Eggs, Shaved Parmesan, Balsamic Vinaigrette, Mango Dressing, House Dressing Pommery & Lemon Dressing

Quinoa Salad – Sautéed Shallots, Peppers, Dried Cranberries, Roasted Almonds, Green Peas, Blueberries, Sautéed Green Beans, Sweet Lemon Vinaigrette

Ruby Gold & Red Beets – Goats Cheese & Scallions (V)(GF)

Roasted Cauliflower Salad – with Edamame, tossed with green goddess dressing and shaved aged Gouda Cheese (V)(GF)

Marinated Lobster & Crab Salad – Avocado & Scallion (GF)

Mixed Chicories Salad – with Grapes, Candied Walnuts & Aged Balsamic Vinaigrette

Buffalo Mozzarella – with Wilted Spinach, Tomatoes, Golden Raisins & Pistachio Pistou (V)(GF)

Chicken Rillete – with Herb Butter & Parmesan Straws

 

FRESH SEAFOOD ON ICE (GF)

Chef Carved Ice Bar Surrounded By: Chilled Jumbo Shrimps & Crab Claws

Accompanied by: Lemon & Lime Wedges, Cocktail & Remoulade Sauces

 

FISH MARKET LIVE STATION (GF)

Mahi – Mahi, Wahoo, Salmon & Tuna Sautéed to Order

Served with: Orange & Lime Butter Sauce, Island Salsa, Seaweed Salad, Lemon & Home Made Kimchi

 

FROM THE CARVING STATION

Prime Rib of Beef with Garlic & Herb Crust – Creamed Horseradish, Mustard, Miniature Rolls, Truffle Butter & Yorkshire Puddings

 

HOT BUFFET

Seafood Curry Creamy Coconut Bisque with Clams & Jumbo Shrimps

Broiled Lamb Chops with White Bean & Rosemary Ragout

Grilled Chicken (GF) with Gosling Rum BBQ Sauce

Double Baked Potatoes served with side of Crispy Bacon & Sour Cream (GF)

Pumpkin Gratin Layered Pumpkin with three cheeses

 

DESSERTS

Banoffee Trifle, Pear Caramel Gateaux

Whole Fruit & Berries Cheesecake (NF)

Whole Black Forest Cake, Mini Opera Cake (NF)

Dark Chocolate Profiteroles (NF)

Lemon & Coconut Cream Tarts (NF)

 

 

Signature Avocado Bread (V)

SOUPS & SALADS

Bermuda Fish Chowder with Black Rum & Sherry Peppers – Johnny Cakes & Bread Display with Assorted Loaves, Rolls & Butter

Mixed Greens with Salad Accompaniments – Tomatoes, Cucumber, Red Onions, Mushrooms, Sweet Corn, Bell Peppers, Shredded Carrots, Croutons

Assorted Dressings: Balsamic Vinaigrette, Jalapeno Ranch, Herb Vinaigrette

Potato Salad with Peas & Carrots (V)(GF)

Bermuda Style Creamy Coleslaw (V)(GF)

Seafood Salad – Chile & Garlic Marinated Calamari & Shrimp with Lemon Confit

 

BERMUDA FAVORITES

Codfish Cakes with Tangy Tartar Sauce

Grilled Fresh Local Fish with Fresh Corn & Summer Vegetable Succotash

Turtle Hill Honey Glazed Barbeque Chicken

Cassava Pie with Chow Chow

Traditional Hop n John (Black-eyed Peas & Rice)

Sautéed Vegetables

 

MAC N’ CHEESE STATION

Bermuda Mac n Cheese (V)

Aged White Cheddar Mac (V)

Served with: Shaved Parmesan, Shredded Cheddar, Chives & Bacon Bits

 

DESSERT

Assorted Bermuda Rum Cakes

Gosling’s Rum Balls

Chocolate Banana Cream Pie (NF)

Whole Bermuda Carrot & Pineapple Cake (NF)

Bread & Butter Pudding with Vanilla Sauce (NF)

Fresh Baked Bread Rolls & Corn Bread, Butter

COLD SELECTIONS

Organic Garden Greens (V)(GF) – Cucumber, Mixed Peppers, Cherry Tomato, Sliced Onion, Chopped Eggs, Almond Flakes, Shaved Red Radish, House made Pickle, Roasted Corn, French Dressing, Balsamic Vinaigrette & Italian Dressing

Chicken Tortilla Salad – Roasted Peppers, Scallion, Sauteed Onion, Piri Piri Mayo, Fried Tortilla

Mediterranean Seafood Salad (GF) – Grilled Calamari, Crab Meat, Shrimp with Charred Corn

Peruvian Salad – Layers of Rice, Greens, Eggs, Olives, Green Beans, Caper Berry, Charred Onion, Spiced Corn, Avocado, Serrano Ham with Garlic & Herb Vinaigrette

St.David’s Slaw – Duo Cabbage, Carrots, Seaweed, Cranberries, Sesame Seeds & Pineapple Vinaigrette

 

LIVE FROM THE GRILL

Beef Petit Filet Steaks

Barbeque Pork Spare Ribs

 

HOT BUFFET

Jerk Spiced Chicken Rosti (GF)

Blackened Wahoo with Pineapple Salsa

Cheddar & Boursin Mac n Cheese

Baked Potatoes in Foil with Condiments (GF)

Butter Milk Poached Corn (V)(GF)

Roasted Cauliflower

 

DESSERT

Fresh Sliced Watermelon

Bourbon & Walnut Derby Pie

Chocolate Fudge Cake (NF)

Petite S’mores Tart (NF)

Peach Cobbler with Vanilla Anglaise (NF)

Whole Berry Cheese Cake (NF)