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    • RECEPTIONS
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RECEPTIONS

Minimum of 25 Guests for Reception Displays & Stations
Live & Action Stations require a Chef - a Chef's Attendant's fee of $150 per Chef (minimum of 2 hours) is applicable. One Chef required per 75 guests.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

22 per guest

Selection of Freshly Cut Vegetables

Pita Bread & Vegetable Chips

Hummus, Pimento, Boursin & Southwestern Spreads

With Warm Crab & Spinach Dip

28 per guest

Bermuda Fish Cake

St. George Mini Vegetable Turnover

Local Fish Hash Spring Rolls

Banana & Ginger Breads

 

Assortment of Finger Sandwiches:

Egg Salad

Smoked Chicken

Ham & Cheese

Tuna Salad

 

Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas

29 per order

Gyu Special Roll – Composition – Red Pepper, Lime, Avocado, Carrot, Black Angus Beef, Sesame, Coriander, Fried Onions, Mayonnaise, Chives, Rocket, Teriyaki Sauce, Chile

(8 pieces)

27 per order

Rock n Roll Outside – Chives, Glazed Salmon, Sesame, Crisps, Teriyaki Sauce, Chile

Inside – Avocado, Mango, Tuna, Asparagus, Spicy Sauce

(8 pieces)

26 per order

Rainbow Roll Outside – Tuna, Chives, Sesame, Salmon, Chile

Inside – Avocado, Ponzu Sauce, Crab Meat

(8 pieces)

29 per guest

Sashimi – Salmon, Tuna, Wahoo

Nigiri – Salmon, Tuna

Maki – Crab, Spicy Tuna, Avocado & Cheese, Wasabi, Soy Sauce, Pickled Ginger, Seaweed Salad, Special Sauce

 

28 per guest

Selection of Pre Made Sliders:

Chicken Tikka with Mango Chutney

Moroccan Lamb with Mint Raita

Local Wahoo with Tangy Tartar Sauce

Angus Beef with Tomato, American Cheese & Onion Chutney

Accompanied by: Homemade Pickles, Crispy Fried Onion Rings

26 per guest

Wheat & Corn Tortillas (soft & hard)

Seasoned Ground Beef & Shredded Chicken

Lettuce, Tomato, Shredded Cheddar Cheese, Red Onions, Chili Sauce, Refried Beans

Fresh Cilantro & Tomato Salsa

Sour Cream & House made Guacamole

34 per guest

Display of Fresh Seafood on Ice Bar

Seasonal Shucked Oysters, Clams, Cooked Jumbo Shrimp, Mussels & Jonah Crab Claws Remoulade, Spicy Cocktail Sauce, Tabasco Sauce, Lemon Wedges

(Based on 4 pieces of each per person)

26 per guest

Display of Imported Cheeses

European Meats, Grilled & Marinated Vegetables

Sundried Tomato & Ricotta Dip

Freshly Baked Breads, Lavosh, Crackers & Grapes

House made Compotes & Toasted Nuts

19 per guest

Selection of Freshly Cut Vegetables

Pita Bread & Vegetable Chips

Hummus, Pimento, Boursin & Southwestern Spreads

With Warm Artichoke Dip (V)

 

 

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Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

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