RECEPTIONS
Minimum of 25 Guests for Reception Displays & Stations
Live & Action Stations require a Chef - a Chef's Attendant's fee of $150 per Chef (minimum of 2 hours) is applicable. One Chef required per 75 guests.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Selection of Freshly Cut Vegetables
Pita Bread & Vegetable Chips
Hummus, Pimento, Boursin & Southwestern Spreads
With Warm Crab & Spinach Dip
Bermuda Fish Cake
St. George Mini Vegetable Turnover
Local Fish Hash Spring Rolls
Banana & Ginger Breads
Assortment of Finger Sandwiches:
Egg Salad
Smoked Chicken
Ham & Cheese
Tuna Salad
Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Teas
Gyu Special Roll – Composition – Red Pepper, Lime, Avocado, Carrot, Black Angus Beef, Sesame, Coriander, Fried Onions, Mayonnaise, Chives, Rocket, Teriyaki Sauce, Chile
(8 pieces)
Rock n Roll Outside – Chives, Glazed Salmon, Sesame, Crisps, Teriyaki Sauce, Chile
Inside – Avocado, Mango, Tuna, Asparagus, Spicy Sauce
(8 pieces)
Rainbow Roll Outside – Tuna, Chives, Sesame, Salmon, Chile
Inside – Avocado, Ponzu Sauce, Crab Meat
(8 pieces)
Sashimi – Salmon, Tuna, Wahoo
Nigiri – Salmon, Tuna
Maki – Crab, Spicy Tuna, Avocado & Cheese, Wasabi, Soy Sauce, Pickled Ginger, Seaweed Salad, Special Sauce
Selection of Pre Made Sliders:
Chicken Tikka with Mango Chutney
Moroccan Lamb with Mint Raita
Local Wahoo with Tangy Tartar Sauce
Angus Beef with Tomato, American Cheese & Onion Chutney
Accompanied by: Homemade Pickles, Crispy Fried Onion Rings
Wheat & Corn Tortillas (soft & hard)
Seasoned Ground Beef & Shredded Chicken
Lettuce, Tomato, Shredded Cheddar Cheese, Red Onions, Chili Sauce, Refried Beans
Fresh Cilantro & Tomato Salsa
Sour Cream & House made Guacamole
Display of Fresh Seafood on Ice Bar
Seasonal Shucked Oysters, Clams, Cooked Jumbo Shrimp, Mussels & Jonah Crab Claws Remoulade, Spicy Cocktail Sauce, Tabasco Sauce, Lemon Wedges
(Based on 4 pieces of each per person)
Display of Imported Cheeses
European Meats, Grilled & Marinated Vegetables
Sundried Tomato & Ricotta Dip
Freshly Baked Breads, Lavosh, Crackers & Grapes
House made Compotes & Toasted Nuts
Selection of Freshly Cut Vegetables
Pita Bread & Vegetable Chips
Hummus, Pimento, Boursin & Southwestern Spreads
With Warm Artichoke Dip (V)