SPECIALTY STATIONS
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
PAELLA STATION
Specialty Station
Fairmont Southampton’s Kitchen Artist can create customised ice sculpture for your event needs
Ice starts at $400 per piece
Prepared to Order by Chef: Fresh Local Wahoo, Seaweed Salad, Guacamole, Grilled Pineapple, Scallion, Furikake & Coconut Sauce
Choice of Protein: Chicken OR Pork OR Lamb
Choice of Bread: Pita, Tortilla & Soft Bun
Tomatoes, Red Onions, Arugula, Chili Sauce, Green Bell Peppers, Tahini Sauce, Tzatziki & Hummus
Choice of Locally Grown Produce: Asparagus, Parsnips, Red Onions, Beets, Carrots, Broccoli, Pumpkin, Bok Choy, Mushrooms, Red & Yellow Peppers (Sautéed to order in extra virgin olive oil or butter)
Condiments: Balsamic, Chili Salsa, Soy Sauce, Tofu