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Fairmont Southampton
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  • About
  • Meet The Team
  • Chef’s Menus
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  • Gallery
  • Contact
  • About
  • Meet the team
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  • Contact Us
  • Mornings
    • Continental Breakfast
    • Breakfast Smoothies
    • Breakfast Live Stations
    • The Plated Breakfast
    • Breakfast Buffet
    • Breakfast Buffet Enhancements
  • The Break
    • Sweet & Savoury
    • The Break a la Carte
    • Break Beverage
  • Afternoon
  • Receptions
    • ACTION STATIONS
    • SPECIALTY STATIONS
    • SWEET RECEPTIONS
    • RECEPTION HORS D'OEUVRES - A LA CARTE
    • RECEPTIONS
  • Evening
  • The Plated Meals
    • COLD APPETIZERS
    • HOT APPETIZERS
    • SALADS
    • SOUP
  • Plated Entrees
    • LUNCH
    • DINNER
    • COMBINATION ENTREES
    • DESSERTS
  • PLATED MEAL ENHANCEMENTS
    • Plated Meal Enhancements
    • Bread Spreads & Butters
  • Bar Service & Beverage Stations
    • BANQUET WINE LIST
    • CASH BARS
    • HOST BARS
    • BAR STATIONS
    • HOSPITALITY BARS - FULL BOTTLES
    • BARS ON CONSUMPTION

SPECIALTY STATIONS

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

PAELLA STATION

21 per guest
25 per guest
27 per guest
29 per guest
34 per guest

Specialty Station

Fairmont Southampton’s Kitchen Artist can create customised ice sculpture for your event needs

Ice starts at $400 per piece

19 per guest

Prepared to Order by Chef: Fresh Local Wahoo, Seaweed Salad, Guacamole, Grilled Pineapple, Scallion, Furikake & Coconut Sauce

23 per guest

Choice of Protein: Chicken OR Pork OR Lamb

Choice of Bread: Pita, Tortilla & Soft Bun

Tomatoes, Red Onions, Arugula, Chili Sauce, Green Bell Peppers, Tahini Sauce, Tzatziki & Hummus

24 per guest

Choice of Locally Grown Produce: Asparagus, Parsnips, Red Onions, Beets, Carrots, Broccoli, Pumpkin, Bok Choy, Mushrooms, Red & Yellow Peppers (Sautéed to order in extra virgin olive oil or butter) 

Condiments: Balsamic, Chili Salsa, Soy Sauce, Tofu

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Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

Links

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  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

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Fairmont Southampton