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Fairmont Southampton
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    • LUNCH
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    • BANQUET WINE LIST
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SWEET RECEPTIONS

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

19 per guest

Dark & White Couverture Chocolate, Graham Crumbs, Toasted Coconut, Colored Sanding Sugar, Chocolate Cookie Crumbs, Toasted Ground Nuts

21 per guest

Caramelized with Brown Sugar & Dark Rum

Served over Vanilla Bean Ice Cream & Chantilly Cream

 

10 per guest

Graham Crackers

Large Marshmellows

Dark Chocolate Chunks

Caramel Sauce

(Beach Bonfire (EXTRA) -$500)

16 per guest

Made to Order Crepes

Selection of Condiments: Dulce De Leche, Chocolate Sauce, Strawberries, Banana Compote, Whip Cream, Toasted Pecans, Shredded Coconut, Grand Marnier

15 per guest

Make you own Ice Cream Sundae

Vanilla and Chocolate Ice Cream

Crushed Oreo & Choc Chip Cookies

Chocolate & Vanilla Cake

Strawberry Topping, Caramel Bananas

Vanilla Sauce, Whipped Cream

16 per guest

Espresso, Lady Fingers, Mascarpone Cream, Chocolate Shavings, Cocoa Powder, Pistachio Powder, Strawberry Powder, Caramelized Almonds, Oreo Crumble, Feuillentine, Berry Topping

17 per guest

Three-Foot Tower of Cascading Molten, Milk Chocolate, Dark Chocolate

Served with Strawberries, Pineapple, Baby Bananas, Honeydew & Cantaloupe Melon, Mini Biscotti, Marshmallow Puffs, Pound Cake Fingers & Strawberry Meringue

($1,000 minimum or 75 guest)

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Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

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