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Fairmont Southampton
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    • LUNCH
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    • BANQUET WINE LIST
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Sweet & Savoury

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

25 per guest

Freshly Baked Plain & Blueberry Scones

Home made Jams & Marmalades, Clotted Cream

Mini Fruit Tarts, Chocolate Profiterole, Macaroons

Assorted Tea Sandwiches:

Open Faced – Spicy Egg, Whipped Avocado on Brown Toast

Slow Cooked Tomato & Mozzarella on Herb Focaccia

Smoked Salmon Dome on a Cucumber (GF)

Chicken Salad Slider

22 per guest

Honeydew & Kale Juice

Mix Berry Muesli

House made Granola Bars

Avocado on Whole Wheat Toast (V)

Tropical Fruit Skewer

Dried Fruit & Nuts

25 per guest

Soft Pretzels with Sweet & Spicy Mustard Sauce

Pigs in Blanket

Bacon Dusted Onion Rings

Cajun Flavored Popcorn

Individual Bags of Cracker Jacks

25 per guest

Fruit Skewers with Mango Dipping

Selection of Seasonal Vegetable Crudités

Pita Bread & Chips

Hummus, Boursin & Pimento, Chipotle Sour Cream

Roasted Tomato Salsa

22 per guest

Avocado Bread, Vegetable Quiche (V)

Traditional Bermuda Rum Cake

Banana Bread

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Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

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