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Fairmont Southampton
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  • About
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  • Chef’s Menus
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  • Gallery
  • Contact
  • About
  • Meet the team
  • Request Call Back
  • Gallery
  • Contact Us
  • Mornings
    • Continental Breakfast
    • Breakfast Smoothies
    • Breakfast Live Stations
    • The Plated Breakfast
    • Breakfast Buffet
    • Breakfast Buffet Enhancements
  • The Break
    • Sweet & Savoury
    • The Break a la Carte
    • Break Beverage
  • Afternoon
  • Receptions
    • ACTION STATIONS
    • SPECIALTY STATIONS
    • SWEET RECEPTIONS
    • RECEPTION HORS D'OEUVRES - A LA CARTE
    • RECEPTIONS
  • Evening
  • The Plated Meals
    • COLD APPETIZERS
    • HOT APPETIZERS
    • SALADS
    • SOUP
  • Plated Entrees
    • LUNCH
    • DINNER
    • COMBINATION ENTREES
    • DESSERTS
  • PLATED MEAL ENHANCEMENTS
    • Plated Meal Enhancements
    • Bread Spreads & Butters
  • Bar Service & Beverage Stations
    • BANQUET WINE LIST
    • CASH BARS
    • HOST BARS
    • BAR STATIONS
    • HOSPITALITY BARS - FULL BOTTLES
    • BARS ON CONSUMPTION

The Plated Breakfast

All Plated breakfasts are served with Fresh Orange, Grapefruit & Apple Juices, Freshly Brewed Coffee, Decaffeinated Coffee, a Selection of Fairmont Organic & Estate Teas, a Basket of Freshly Baked Breakfast Pastries and Breads with Preserves & Butter and Seasonal Sliced Fruits.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

23 per guest

Oven Fried Chicken Strips, Buttermilk Waffles & Whipped Butternut Squash

23 per guest

Ackee & Salt Fish, Sweet Plantain & Fried Bakes

22 per guest

Freshly made Buttermilk Pancakes with a Selection of Fillings: Seasonal Berries, Sliced Bananas, Toasted Almonds, Chocolate Chips, Whipped Cream, Maple Syrup & Sausage Links

31 per guest

Salted Cod Fish, Sautéed Onion, Grilled Bananas, Hard Boiled Eggs, Steamed Potatoes, Avocadoes, Tomato Sauce & Johnny Bread

30 per guest

Scrambled Eggs with Grilled Tomato, Sautéed Mushrooms (GF) Bacon, Sausage, Pan-Fried Potatoes with Onion & Baked Beans

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Contact

1-441-238-8000

rochelle.quinn@fairmont.com

101 South Shore Road,
Southampton SN02, Bermuda

Links

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  • Chef’s menus
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Fairmont Southampton