The Plated Breakfast
All Plated breakfasts are served with Fresh Orange, Grapefruit & Apple Juices, Freshly Brewed Coffee, Decaffeinated Coffee, a Selection of Fairmont Organic & Estate Teas, a Basket of Freshly Baked Breakfast Pastries and Breads with Preserves & Butter and Seasonal Sliced Fruits.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Oven Fried Chicken Strips, Buttermilk Waffles & Whipped Butternut Squash
Ackee & Salt Fish, Sweet Plantain & Fried Bakes
Freshly made Buttermilk Pancakes with a Selection of Fillings: Seasonal Berries, Sliced Bananas, Toasted Almonds, Chocolate Chips, Whipped Cream, Maple Syrup & Sausage Links
Salted Cod Fish, Sautéed Onion, Grilled Bananas, Hard Boiled Eggs, Steamed Potatoes, Avocadoes, Tomato Sauce & Johnny Bread
Scrambled Eggs with Grilled Tomato, Sautéed Mushrooms (GF) Bacon, Sausage, Pan-Fried Potatoes with Onion & Baked Beans